Organic Student Garden at LSU
This coming spring of 2012, an organic vegetable and herb garden will be planted on the Hill Farm on LSU campus. The garden is intended to demonstrate to LSU students the viability of organic gardening practices in Louisiana, which is an issue still debated in some circles. Instructed by Dr. Carl Motsenbocker, a group of student interns will prepare the area using methods and products that are approved of by the USDA for organic production and handling of crops. Weeding by hand and mulching will replace the use of synthetic herbicides, and good nutrition for the plants will reduce problems with pests. Student interns will plant the crops and care for the garden while waiting to harvest. Sanitary harvesting practices will be heavily stressed in order to keep the food safe to eat for students.
The food grown in the organic student garden will be available to LSU students through programs that are in development now. The dining halls on campus have expressed interest in preparing foods produced locally by students. They also might possibly host a monthly “locally grown” dinner where all of the food prepared would be sourced from local growers. There is also the possibility of hosting a farmer’s market on LSU campus for the students. These are all exciting prospects and would help to ensure the continued operation of the student garden. This project is an important step towards a more sustainable campus for LSU.





